Peanut sesame rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- roasted peanuts 50g
- black sesame 20g
- boiling water 100g
- white granulated sugar 1 scoop
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Peanut sesame rice cake
1
Prepare to bake peanuts and black sesame。
2
The peanuts were put in stone and crushed。
3
The peanuts fell into the bowl with black sesame and sugar。
4
Good peanut sesame pie, spare。
5
Prepare the rice powder。
6
Put it in the water and mix it with chopsticks。
7
And a noodle。
8
Take out 25 grams of swab。
9
Make a little bowl。
10
Pack in peanut sesame。
11
Pack it up with a bag。
12
And then it's a pie。13
Then do it all. Brush the water on the cakes and spread some black sesame。
14
Boiler。
15
Put it in the cake, make it small and medium。
16
Turn it over in two minutes to keep the pie even。
17
It has to be turned every two minutes, with a small fire on the whole trip, or it'll get dark. About 10 minutes of the entire process from the beginning to the end。
18
Ten minutes later, the rice drums were like a little ball, completely ripe。
19
The finished product. Splendor, sweet inside。
20
The finished product. Two or three times at a time。