cucumber carrot and shrimp
By VicentaLakin
The nutritional value of prawns is very high, and although the protein is particularly high, the fat contained in prawns is particularly low and therefore highly appreciated. And the shrimp contains very high nutrients, with good selenium, which is resistant to ageing and oxidation. Shrimp is rich in enzymes, which also help to alleviate conditions for patients with hypertension and cardiovascular diseases。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cucumber carrot and shrimp
1
They prepare fresh prawns to wash their skins, cucumbers, carrots, garlic。
2
Cucumbers and carrots are cut into slices smaller than a centimetre wide。
3
Between cucumbers and carrots, a knife was used to scrape the shrimp in。
4
Shrimp is so cute when you look at it。
5
The burning of water in the pot should not take too long to remember。
6
Shrimps with good water were immediately released into cold water。
7
The treated shrimp is dry water spare。
8
The bottom oil in the pot is heated with garlic。
9
It's in shrimp, and it's in salt and it's in smelt。
10
Shrimp can be used until it tastes good。
11
It's all done with the delicious shrimp。
12
Shrimp nutrients are super-rich and often consumed for the benefit of the body。
13
There's something new about the fresh mouths of prawns with cucumbers and carrots。
14
It's so perfect to eat together with little buns, roast chicken wings and fresh milk。
15
It's also a big meal for dinner。
16
It is my greatest pleasure to prepare nutritious and healthy food for my family every day。cucumber carrot and shrimp Make Tips
The nutritional value of prawns is very high, and although the protein is particularly high, the fat contained in prawns is particularly low and therefore highly appreciated. And the shrimp contains very high nutrients, with good selenium, which is resistant to ageing and oxidation. Shrimp is rich in enzymes, which also help to alleviate conditions for patients with hypertension and cardiovascular diseases。