Taste radish
By VicentaLakin
Recipe Recommendations
- green radish a
- Jiang appropriate amount
- mustard bumps halves
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Taste radish
1
The green carrots and mustard creeps are clean。
2
Chili powder and ginger backup。
3
Carrot goes to the pelt。
4
Once again, it's cut into salt。
5
Pickle for an hour, radish pours out the water。
6
Carrot strips dry and put in ginger。
7
Putting pepper powder in hot oil and inflating the smell。
8
Put in sugar and pepper。
9
Add two spoons of soy sauce and one spoon of vinegar, and the amount required is adjusted to the amount of food you cook。
10
When evened, they are placed in a preservation box and in a freezer for about three hours。
11
The porridge dish is perfect tomorrow morningTaste radish Make Tips
It's better to soak the radish with salt. No more salt, no more salt