Pyramid needle and mushroom corn soup
By VicentaLakin
Recipe Recommendations
- Japanese fresh lily one
- Flammulina velutipes 1 Pack
- Canned crushed corn 1 can of
- eggs of 2
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Pyramid needle and mushroom corn soup
1
Fresh lilies, clean。
2
Gold needle mushrooms go root, wash, cut three。
3
Corn soup。
4
Eggs scattered。
5
The small pot is burned in three bowls of water and fresh lilies for about three minutes。
6
It's pouring into corn soup。
7
It's a little transparent to cook to lilies。
8
Put in a golden needle mushroom and then open it。
9
Hit the omelet。
10
Just mix it evenly。
11
Sweet pulmonary。