Crispy fried fish

By GenovevaKunde

Crispy fried fish
Ingredients: salt,eggs,cooking wine,Jiang,starch,flour,small fish

Recipe Recommendations

  • small fish appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Crispy fried fish

  • Make step 0
    1
    Wash the small fish and drain the water.
  • Make step 1
    2
    Marinate with salt, shredded ginger, and cooking wine for half an hour.
  • Make step 2
    3
    Beat the egg liquid, add flour, and mix with a little starch into batter.
  • Make step 3
    4
    Pour the marinated fish into the batter and let each fish dip in the batter.
  • Make step 4
    5
    Heat the oil in an oil pan. When it is 40% or 50% hot, fry the small fish until golden brown.
  • Make step 5
    6
    Remove the fried fish and drain the oil.
  • Make step 6
    7
    Fry it again for a better taste.
  • Make step 7
    8
    Oil control and plate installation.

    • Recipe Categories

    Recipe recommendation