Fish cakes and bitter melons
By VicentaLakin
It's home-grown。
Recipe Recommendations
- bitter gourd of 3
- fish paste 400g
- garlic 3 petals
- corn oil appropriate amount
- Li Kum Kee Garlic Bean Drum Sauce 1.5 tablespoons
- sugar 2 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish cakes and bitter melons
1
Buying ready-made fish. Fried the fish sauce to two sides of gold。
2
Cut。
3
The bitter melon goes to the seed cut。
4
Garlic scrape。
5
Hot oil pan, fragrance of garlic and soy sauce。
6
Put the bitter melon on fire。
7
Sugar and a little water boiled to a slight change in color。
8
Put it in the fish cake。
9
It's fine to fire the bitter ones。
10
Simple fast hands。