The radish crotch
By VicentaLakin
And when it's cold in a year, the radish cabbage is full, simple and delicious! It's hot and warm
Recipe Recommendations
- cabbage 1 small pellet
- radish one
- black pork 500G
- onion appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- octagonal appropriate amount
- edible oil appropriate amount
- eggs of 3
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- divine level
Steps for The radish crotch
1
The cabbage wash cleans large pieces。
2
Carrots go to the skin and slice。
3
Buy fresh black pork chops to be added onions, eggs, platinum, a little yellow wine, salt, pepper powder, a little corn starch。
4
Smuggle up for backup。
5
Get up and put oil in the garlic paste。
6
Down in the cabbage。
7
Add raw and hot water。
8
Prepare a bowl of fresh water with a stainless steel spoon to rub in the water, and dig a spoon of meat in the heart。
9
Put it in the pot, cook it, like a picture。
10
The stew is cooked to the meatloaf, the sauce, the salt, the chicken。
11
The fire gathers juice, spills fragrance。
12
It's finished! A pot of stew. It's delicious and simple