Roasted ribs
By VicentaLakin
Recipe Recommendations
- ribs 800g
- cooking wine appropriate amount
- ginger appropriate amount
- Orleans dressing appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted ribs
1
Subtails and ginger-cooled pots, squirm。
2
Clean up the blood, so forth, dry up the water, remove the ginger。
3
Put it in the pot with two spoons of Orléans。
4
Add two spoons, one spoon of raw。
5
With two spoons of platinum oil and a proper amount of chicken, it's mixed for two hours。
6
Put it in the oven and brush the honey water。
7
The oven is 200 degrees medium, 30 minutes。
8
Get out of the oven and get a little ketchup。
9
It's delicious。