stir-fried tofu with celery

By CarolinaCassin

stir-fried tofu with celery
Celery has always been the first choice for bowel cleansing, and tofu bamboo contains lecithin, which can lower cholesterol, so it is a healthy and beautifying dish.

Recipe Recommendations

  • celery 200g
  • Yuba 200g
  • pork appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for stir-fried tofu with celery

  • Make  step 0
    1
    Wash the celery and cut it into long sections, minced garlic, and cut pork into small pieces.
  • Make  step 1
    2
    Soak the tofu bamboo until soft and cut into small pieces.
  • Make  step 2
    3
    In a hot pot, add minced garlic and peppers and saute them until fragrant. Add the pork slices and stir-fry them slightly, and add a little soy sauce to color them.
  • Make  step 3
    4
    Add celery and stir-fry slightly, add salt to taste.
  • Make  step 4
    5
    Add the tofu bamboo and stir-fry well, add a little water, cover the lid and simmer for 1 minute, open the lid and add the chicken essence, turn on high heat and stir well.
  • stir-fried tofu with celery Make Tips

    The most important thing for this dish is the order of frying. The tofu bamboo must be added with salt. It is very attractive. If salt is added, it will be very salty. Therefore, wait until other ingredients are flavored before adding it so that it cannot absorb too much salt.