Frozen silk
By VicentaLakin
It's been a while. Try this chicken breast。
Recipe Recommendations
- chicken breast 1 block
- coriander appropriate amount
- chili oil 1 scoop
- soy sauce appropriate amount
- sesame paste 1 scoop
- lemon juice appropriate amount
Steps for Frozen silk
1
The chicken is first smelt in the water of salt and wine for half an hour, and the fresh water is in the pot, with a proper amount of salt, wine, peppers, ginger tablets, bellows, white twigs and red dates。
2
When the tar is dried, it's torn into little strips, and a proper amount of sauce is added. The pepper oil is blown up by myself because I don't like too much oil。
3
A proper amount of salt oil, sesame sauce, fragrance, and lemonade will be sufficient。
4
I use fresh lemonade. It's fresh。
5
Tastes can be added to their preferences, they are less fat and full of stomachs, and it takes some time to see if they can lose some weight。