Little yellow fish pasters

I'd like to eat stew for the fall and winter season, and I'd like to have a meal with a pot of staple foods, easy and delicious. In the past weekends, we used to go to the outskirts of Beijing and eat small yellow fish cakes in the farm yard, which are home-like. It's a pot of cuisine, a mix of veggies, a coarse diet, both delicious and nutritious. The casseroles are yellow and yellow, which are so delicious as staple foods. It's rare to go out this year because of the epidemic, and to eat yellow fish paste, you have to do it yourself. The pasta usually comes with soy noodles and tofu, and I didn't put it without it. It's made of corn paste, remembering the taste of the nest. The yellow fish snorts after cooking, and the soup juice is more fragrance, and the cakes on the pots taste better. Tastes good, yellow fish, with a sticker with a cocoon. I think the essence of the paste is the fragrance part. It's good that there's no one else's chow。

Recipe Recommendations

small yellow croaker art. 5
coarse cornmeal 300g
green onions 30g
Jiang 20g
garlic 20g
dried chili of 2
octagonal one
Aluminum-free baking powder 2g
starch 5g
cooking wine 20ml
salt 1g
peanut oil 15ML
white sugar 7g
soy sauce 10ml
soy sauce 5ml
oyster sauce 10g
Hot water for pasting cakes 200ml
Drinking water for stewing fish 800ml

salty and fresh
stewed
an hour
simple

Steps for Little yellow fish pasters

first of all, we have to be ready to make all the foods we need for this little yellowfish paste: five yellow fish, 300 g rough corn paste, 30g onions, 20g ginger, 20g garlic, 2 chili dry, 1 in eight, 2g non-aluminium bubble powder, 5g starch。

300 g of coarse corn paste into large bowls, 2g of aluminum-free powder and 5g of sugar, mixed into a hot water of around 80 degrees with a spoon and a not-so-hard noodle, which can then be formed with hands。

Then we'll deal with the yellowfish: cut the fins of the yellowfish with scissors, cut the abdomen and remove the organs of the internal organs, and scrape them into the basin。

the little yellow fish is tardled into large onions of ginger plate, with salt 1g and wine 10ml to be caught and picked up early. the onions are then cut, the garlic is cut into garlic chips, ginger slices, and the dry chili slices are replaced。

The proper amount of starch is placed in the plate, and the small yellow fish is dredged and rolled in the starch, so that both sides of the fish are covered with starch。

In the frying pan, peanut oil is hot, and when the temperature is 60%, the small yellow fish is fried with good starch, the little yellow fish that has just been put in is frozen, and the fish skin is turned over when it's fried in a rigid form, so that the fish meat and the fish skin do not fall off. Blasted to two sides of gold and made up for asphalt。

the bottom oil is hot in the pan, with onions of a piece of garlic dried with eight horns of pepper, a small flaming flamingo with a fine yellow fish code in the pot, then 10ml of wine, 10ml of raw smoke, 5ml of old, 10mg of platinum oil, 2g of sugar, and 800ml of drinking water. it's 20 minutes before the fire starts。

Put the corn pasta in the palm of the hand and then flatten it, and make the right size pie and put it around the pan. Cover the lid, make it 15 minutes, turn it off for 5 minutes。

The yellow fish and the pasta have been filled with soup juice and yellow paste with delicious stew, not to mention how delicious it is. All right, we're done with the yellowfish paste. It's easy. It's easy