plum cake
By LeannBins
Plum Blossom Cake is a Wuxi-style snack. Use high-quality flour, yeast powder and water to mix it into a slurry, pour it into a hot plum blossom mold, and at the same time add bean paste, fresh meat, vegetable lard, rose and other fillings, and then add the top paste, sprinkle with white sugar, red and green melon shredded, cover it with a hot iron plate on the cake mold and bake it until it is done. The truly high-grade plum blossom cake is golden yellow in color, shaped like plum blossoms, soft and delicious, suitable for all ages.
Recipe Recommendations
- glutinous rice flour 50g
- corn flour 30g
- sausage 1 segment
- oyster sauce 1 tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for plum cake
1
Wash the sausage, remove the casings, and cut into 1 cm square dices.
2
Mix glutinous rice flour and corn flour, add chopped diced sausage and 1 tablespoon oyster sauce.
3
Add warm water and stir well to form a dough with moderate hardness.
4
Divide the dough evenly into small dough pieces of about 10g, and shape it with a cookie mold.
5
All the dough is shaped into plum blossom shapes to make plum blossom cake embryos.
6
Heat a frying pan and add a little oil. When the oil is hot, put the green plum cake into the pan and fry on both sides until golden brown.