Intestine bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- warm water 175 grams
- white sugar 25 grams
- butter 20 grams
- dry yeast 3 grams
- salad dressing appropriate amount
- hot dog appropriate amount
- eggs a
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Intestine bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
Add butter and continue the mixing procedure for five minutes。
4
Just pull out the film。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
8
Take a noodle, rub a strip, fold a pair, put a hot dog in the middle。
9
Squeeze into a salad sauce。
10
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
11
Here's a finished map。
12
Final two。
13
Final three。