Speaking of shrimp, I really like eating them. Sometimes when I don't know what to eat, I buy some shrimp.
Because the method of making shrimp is very simple, you can easily make delicious food with zero-cooking skills or lazy people.
The easiest thing is boiled shrimp, served with a plate of seasonings and served.
However, some children's shoes may find it too light when boiled.
Some children's shoes who don't like how to eat white-boiled shrimp came to see it. The shrimp made today has a strong taste and is suitable for people with strong tastes. I gave it a number: Gluttonous Shrimp
Eat it together with the shrimp shells. The outer skin is crispy and the inside is fragrant. Coupled with a pot of wine, it is really fragrant!
Hehe, girls can go with a glass of red wine.
Meiji Glutton Shrimp
By AdeliaMurphy
Recipe Recommendations
- fresh shrimp 250 grams
- garlic 20 grams
- green onion 5 grams
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- sugar 1 tsp
- vegetable oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meiji Glutton Shrimp
1
1. Cut off the whiskers and wash the fresh shrimp.
2
2. Chop the ginger and garlic into paste.
3
3. Put the oil in the hot pan and add the processed shrimp.
4
4. Stir fry over medium to medium heat, occasionally turning.
5
5. Stir fry until the shrimp body has dried, add all seasonings.
6
6. Continue to stir fry until the soup is dry.Meiji Glutton Shrimp Make Tips
Three points to note: First of all, to make this Meiji shrimp, you need to choose fresh medium-sized shrimp. Shrimps that are too big are not easy to taste and should be lengthened when cooking. Secondly: When frying the shrimp, add more oil to the right amount to stir-fry the shrimp until crispy. Finally: After adding the seasonings, don't rush to take out the pan. Let the soup slowly penetrate into the shrimp, and then take out the pan after the soup is dried.