Pearl meatballs

Recipe Recommendations

• sago appropriate amount
• salt appropriate amount
• MSG appropriate amount
• egg white appropriate amount
• starch appropriate amount
• cooking wine appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Pearl meatballs

1

500g of pork leg meat.

2

Wash the pork and chop it into pieces.

3

Put the minced meat paste into a bowl, add salt, monosodium glutamate, egg white, starch, cooking wine, and onion and ginger water, stir clockwise until set aside.

4

There are large grains and small grains of sago. I have small grains, and the amount can be determined according to the amount of meat filling.

5

First put the sago into a pan and add water to boil until translucent.

6

Remove the sago cooked until translucent, place it in cold water to cool it too well, avoid standing together, and place it on a plate.

7

Make the previously mixed meat paste into small meatballs, roll in the sago until it is covered with sago, wrap the meatballs, cook one by one, place them on a plate, put them on a steamer and bring to a boil over high heat, and steam over medium heat for 15 minutes.

8

Steamed pearl meatballs.

Recipe Categories