Braised small yellow croaker
Ingredients: cooking wine
Recipe Recommendations
- small yellow croaker appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised small yellow croaker

1
Remove the internal organs of the small yellow croaker and wash the gills and fins
2
After heating the pan oil, add the star anise and drain the small yellow croaker. Don't react
3
Wait until the yellow croaker can also shake with the pan, and then gently flip the opposite side one by one
4
Brown on both sides
5
Add green onion, ginger, soy sauce, soy sauce, cooking wine, a little salt, sugar, a little amount of boiling water, shake the pan to dissolve the seasoning evenly
6
Cover the lid and simmer for 4 or 5 minutes to serve