"Hallowsface strawberry pie."
By VicentaLakin
It's Halloween in a few days. As long as everyone has fun and fun, it's good. So today we're going to introduce you to a hot, delicious and easy-to-eat Halloween appetizer, "Ghost-faced strawberry pie". Its outer layer is sweeter skin, its internal corset is strawberry sauce, and it's rich and delicious. And it's simple. It's not an egg-beater, it's a mix, it's a slice, it's a roast. The finished products can be frozen and stored, and if you want to eat it, you can have it for a few minutes. Let's see how it works。
Recipe Recommendations
- unsalted butter 100 grams
- fine sugar 10 grams
- eggs one
- low-gluten flour 200 grams
- cold water 1 scoop
- salt 1 gram
- vanilla extract a little
- lemon juice a little
- strawberry jam appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for "Hallowsface strawberry pie."
1
Prepare all kinds of material。
2
The butter is softened at room temperature, cut into small blocks and poured into a sifted mixture of low-coated powder, fine sugar, salt and vanilla。
3
And mix it into scattered sand, and leave a small pit in the middle, into full egg fluid, water, lemon juice。
4
Quick push into group. It would be best if the egg fluid were tuned with the hand, so as not to rub the face for long periods, so as not to stretch. If it's spasm, it'll turn back。
5
They are packed in a conservatory bag and pressed into the freezer for an hour, so that they are more delicately balanced。
6
It's taken out into 3 mm thick thin。
7
Cutting the skin into pieces, laying it evenly on a moor, squeezing the bottom and the edge, and removing the extra parts of the top. Put a fork in the bottom。
8
Put it in the middle of the oven, 180 degrees above and below, for about 10 minutes. Because it's not sticky, it doesn't have to be painted in advance and used directly。
9
And while we're cooking pie skins, we're making faces. The rest of the dough is also thin, cut in a circle of mousses, slightly larger than a mime, and slashed on the surface with a sharp knife。
10
When the skin is baked, it's a little cold, and the strawberry sauce is squeezed in the middle, and it's covered in a scavenging face, and it's pressed gently. And I'd like to remind you that the leather formula is less sweet and better suited to the sweet pie. But if you use the pie jam, it's very sweet, don't be greedy。
11
Brush a little yolk on the face of the ghost (a little water mixed with the egg yolk, which is easier to colour when baked) and put it on the top of the oven, with a single fire heating, 190 degrees and about 10 minutes of roasting。
12
To the surface, just take it out。