Onion abalone
By VicentaLakin
The abalone practice is not complicated, the abalone treatment is not complicated, the abalone is clean compared to a shell, and the abalone shell needs a brush, because the abalone meat has to be placed in the abalone shell so that the abalone smell can be preserved at the table, and certainly it looks better。
Recipe Recommendations
- abalone 6 rats
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- ginger appropriate amount
- corn oil 2 tablespoons
- millet spicy a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Onion abalone
1
The abalone must be cleaned, then slowly separated from the shell with a small knife, removed the internal organs, and the abalone shells must be washed, and the abalone meat must be matched to the abalone shells。
2
Take a abalone meat, put it up at the bottom, cut it up a few knives, and cut it in a vertical direction. Such an abalone flower will be cut。
3
The cut abalone meat is put back in the abalone shell, the ginger-cheese is put on the abalone meat, the steam pot is filled with a proper amount of cool water, the abalone is placed in the plate, the cooling boiler is steamed, and it starts to burn for about four to five minutes。
4
When the abalone is steamed, bring a sauce, and put raw, old and platinum in a bowl, evenly mixed。
5
The steamed abalone is put on the abalone while it's hot, the rice is spicy and the corn oil is put on the abalone, and when the oil starts to smoke, the fire is off, and the onion abalone is finished。