Soybeans
By VicentaLakin
FROST COOLS, COLDS, MORE MEAT, EXTRA ENERGY. TODAY WE'LL SHARE WITH YOU A SOYBEAN PIG'S HOOF, A CLASSIC HOME FOOD, MADE WITH RICE RICE FY1 RICE. IT'S SUPER SIMPLE, ALL THE FOOD IS PUT INTO THE PRESSURE POT AND WAITING FOR SPICY! WITHOUT A DROP OF OIL, THE SOYBEANS SUCK OUT THE FAT OF PIGS' HOOFS, THE PIG'S HOOFS ARE SMOOTH, FAT, FULL OF GLUED PROTEIN, THE MORE BEAUTIFUL THEY ARE. WOMEN'S FRIENDS' FAVORITES, ESPECIALLY FOR OLD PEOPLE'S CHILDREN
Recipe Recommendations
- pig hand one
- soybean appropriate amount
- onion 1 piece
- Jiang 1 block
- garlic 5 capsules
- braised pork sauce 1 Pack
- salty and fresh
- braised
- an hour
- senior
Steps for Soybeans
1
Prepare food: The pig hoofs bought are cleaned with cold water and immersed, and care is taken to clear all the impurities between the fingers. Soybeans better be immersed about two hours in advance, so they'll rise。
2
Scratch the pig's hoof along the bone, be careful that it can be easily cut and then cleaned。
3
A proper amount of water is added to the pot, cold water is burned with pig hoofs, and the fire heats up to boiling water for about 10 minutes。
4
THE LEACHING OF PIGS' FEET AND FEET, TOGETHER WITH A FURTHER CHECK TO SEE IF THE EDGES HAVE BEEN CLEANED, MAKES IT EASIER TO CLEAN UP PIG HAIR AND IMPURITIES. TODAY, WE CONTINUE TO MAKE THIS SOYBEANS PIG-HOOVES WITH RICE RICE AND FY1 RICE (E.G. RICE AND PRESSURE PANS) SO THAT WE CAN KEEP OUR EYES ON THE POT AND EAT ALL THE FOOD。
5
Onions wash their skins, slice their parts, ginger wash their skins, garlic wash their skins。
6
Under pressure pots with good pig feet and soybeans。
7
One pack of onions, ginger, garlic, halogen, no sugar, no drop of oil, if the soybeans are not immersed, you can add a little bit of open water, and if it is immersed, you don't need water, and the pressure pot doesn't eat water。
8
Cover the pressure pan cap, connect the power, and select the function key [beans/hooves]. Click to start for an hour. It's all over the pressure pot, so we can get some other food。
9
WHEN THE TIME COMES, THE PRESSURE POT WILL EJECTED AUTOMATICALLY UNTIL THE VENT IS OVER AND THE WORD OH APPEARS, SO THE PRESSURE POT COVERS CAN BE OPENED。
10
Open the pressure pan cap and look at the soybeans pig's hoof color。
11
Out of the pan。Soybeans Make Tips
1. When using a pressure pot, care needs to be taken that the evaporation of the pressure pot is minimal and that the usual diets can be completed with sauce. 2. If rice is used for cooking, the internal guts must be replaced and the machine can automatically identify the pressure cooker or the electric meal. 3. When the pressure pot is run out, when cleaning the pan, care is taken that there is a very human, liquid, small box on the back of the pressure pot, which is always cleaned in time。