Garlic broccoli

CEDARS HAVE HIGH AND COMPREHENSIVE NUTRIENT CONTENT, INCLUDING PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. THE MINERAL COMPOSITION OF THE WESTERN BLUE FLOWER IS MORE COMPREHENSIVE THAN THAT OF THE OTHER VEGETABLES, WITH A WEALTH OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND MANGANESE, WHICH IS MUCH HIGHER THAN THE CABBAGE OF THE SAME CRUCIFIXION. THE REGULAR CONSUMPTION OF BROCCOLI CAN THUS SUPPLEMENT VITAMIN C, INCREASE IMMUNITY, REDUCE FAT WEIGHT AND PROMOTE GASTROINTESTINAL DIGESTION. THE BROCCOLI IS THE GREENEST GREEN VEGETABLE ON THE TABLE. IT TAKES AT LEAST FOUR OR FIVE MEALS A WEEK, FROM THE FATHER TO THE CHILD, TO COOK AT HOME. IT'S COOL, IT'S DRY, IT'S HOT, IT'S HOT, IT'S FRESH。