We're gonna have a lot of eggs
By VicentaLakin
It's getting cold, the kids are calling for breakfast in 10 minutes. Hot cabbage's so good。
Recipe Recommendations
- Active fermented hollow noodles 1 Pack
- tomatoes of 2
- eggs of 2
- coriander appropriate amount
- spicy cabbage appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for We're gonna have a lot of eggs
1
It's a ready-made fermented lasagna, and you can switch to egg lasagna, or you can do it yourself. It's two people's breakfast, two eggs for bagging。
2
The tomatoes cross the top with a knife, boil the water and cut the skin。
3
The three-grained milk pots have recently become fresh in the kitchen, high-temperature antibacterials are free of layering, with little oil, easy to clean, almost daily, most convenient for breakfast, with a proper amount of water in the pot, and lower into tomatoes。
4
It's hot。
5
Turn off the fire, quickly enter the eggs, then cover the pan, so that the eggs are slowly condensed in the open water for about one to two minutes. It's not gonna break out, it's not gonna run out. Once again, the pan covers have been opened and the eggs have been condensed and are ready to be boiled。
6
Fire, continued to boil in flames, tomatoes boiled chute, bottomed up, quickly spread out with chopsticks, boiled, added a little water, boiled again, added a little water again, cooked for the third time, and the noodles were cooked。
7
You can put some salt on the pot before you go out. You can make some fragrance. I'm the last to make cabbage, and grown-ups like it. It's two-man hot noodles, just fine. They're all gone。
8
Come on, everyone's full of bowls of pickled cabbage