Carrot and pork dumplings
By VicentaLakin
Autumn is a treasure, and it's a shame to throw it away。
Recipe Recommendations
- high-gluten flour 300g
- pork 300g
- carrot tassel 1 handful
- soybean oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Carrot and pork dumplings
1
Flour can be either high-strength or dumpling or ordinary flour, and can be packed with dumplings. Flour is added to an appropriate amount of water and a grouping of flour, so that it is covered in a moisten。
2
Pick the young ones, look green and green, and wash them。
3
A proper amount of water was added to the pot, and the water was drawn into the hurrob's cherry water, which was extracted from the cold water and dried out。
4
A proper amount of water was added to the pot, and the water was drawn into the hurrob's cherry water, which was extracted from the cold water and dried out。
5
Pigs with a small amount of old soup, ginger onions, salt, vanilla powder, pepper powder, mushroom powder, soy sauce, beryllium oil in one direction, and today with soybeans. The pot is filled with an appropriate quantity of soybeans oil, which is poured into the meat and evenly mixed in one direction. If it's not soy oil, which can be used to plough, it has to boil or smell。
6
The meat is made more than enough to eat at a time, take some of the meat, add the carrots to the cherry, and just mix it。
7
THE DUMPLINGS, THE SCABS, THE SCABS, THE SCABS, THE SCABS, THE SCABS, THE SCABS, AND THE PORK。
8
Cooking dumplings, boiling pots, boiling first and half bowls of cold water, cooking again, cooking pots for the third time。
9
Out of the pan. It's so green, it looks like it's a special appetite. It's delicious, and my favorite friend can taste it。