Spicy carrots
By VicentaLakin
Pickles don't dry, simple steps, fresh mouths, spicy meals, not bad for six months。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- senior
Steps for Spicy carrots
1
They're not big, they're very good, they're sweet and they're not spicy. Prepare a bowl of radish for today with two radish。
2
The radish goes to the top, cleans up, cuts the strips according to his taste, doesn't have to go to the skin, the radish peels are too thin, and the green looks are particularly edible。
3
Put some salt on the sliced radish, mix it up, add more salt if you like it, which is determined by the individual's taste。
4
Adding a proper amount of salt to mix, salting for more than 12 hours, gives rise to a lot of water, then pulls out radish strips, removes the moisture, loads it into a bag, presses it on heavy matter such as filling the altar with water or crushing it with stones, pressing the remaining water for about 24 hours. It's almost no longer coming out. Take out the radish, the garlic, the leather, the garlic, the ginger, the leather, the rind. I use the spicy pepper oil to buy the chili bag, the spicy smell, the smell of chili in the red skin。
5
(a) Add the finished garlic and ginger chrysanthemum to the radish table and add a suitable amount of corroded sesame, sugar, sauce, vinegar (the ratio of soy sauce and vinegar is 2:1), chili oil, and a spoonful of pelican oil
6
It's even, you can taste it, you can taste it, you can add more sugar and vinegar to it, you can eat it directly with radish. When the mix is even, one meal can be placed in a glass can, and if it's too salty, it can be put in a freezer and put in the first half of the year. It's easy to eat anytime you want。