Soy sauce pancakes
By VicentaLakin
Smells of incense, soufflé, soot, soft, bites, relishes。
Recipe Recommendations
- flour appropriate amount
- yeast a little
- Pure water (warm water) appropriate amount
- white sesame a little
- salt a little
- sesame sauce a little
- edible oil a little
Steps for Soy sauce pancakes
1
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake。
2
Scratch it to smooth face。
3
One spoonful of sesame sauce, one spoonful of oil, a little bit of salt, just a little bit of modulation。
4
Zipper into square thin。
5
Scratch the sauce。
6
Spill dry noodles, a lot of viscos。
7
Roll it up from the end。
8
An evenly-sized agent。
9
Tight on both ends。
10
White sesame back up。
11
The one on the cake sticks with sesame。
12
And grow square pancakes。
13
Pans are hot enough to put the cake in。
14
Turn over。
15
A small fire, branded to two golden faces。
16
The finished chart。
17
Cracky, soft。
18
The layers are clear。
19
It's delicious