Black sesame egg waffles
By VicentaLakin
One day is morning, 10 minutes early, making a simple, sweet breakfast for your family, and happy and full of egg-breathed cobblers, a simple, milk-cooked, homemade lunch with a little fruit, a nice nut, a full-lived day
Recipe Recommendations
- flour 100g
- eggs of 2
- qingshui
- black sesame 3g
- salt 2g
- shisanxiang 1g
- white pepper 1g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black sesame egg waffles
1
All of the 13-heavy pepper powdered egg flour water is placed together (water can be set aside for 20-30 grams, not for the first, adjusted for the thinness of the face)。
2
I'm using this egg for a short period of time to mix evenly, without flour particles, better than chopsticks。
3
The black sesame mix is even, the paste does not need to be dense, and as long as the eggs and flour ratio is the same, the pancakes are not rotten and are thin and soft。
4
It's okay to brush a little oil or not。
5
Put a proper amount of paste, scrape the thin with a scratchboard。
6
Scratch a small amount of oil and roll over。
7
The cake is thin, it's light on both sides and it's on fire, basically a cake for about a minute。
8
It's delicious, with congee, milk, snacks, and so on. A beautiful meal is based on a 24-inch pan, and five pancakes。Black sesame egg waffles Make Tips
1. Pancakes may be fitted with black sesame, onions, sepsis, carrots, ham sausages, etc., which are thinner and broken, otherwise they will not be easy to ripe and should not be too full of vegetables. 2. White pepper powder for eggs, if it is not desirable. 3. An egg with 50 grams of flour added to the amount of water, is reduced to a thin, liquid, too dense to make the cake soft and hard. 4. It is recommended that the pans be flat-floored, and that the pans be made more operational。