Homemade fries
By VicentaLakin
In autumn, with yellow-coloured potatoes, they are now being blown up, built without adding, and lose weight once in a while。
Steps for Homemade fries
1
I used super-grandnuts, so I used half of them to clean up。
2
Change the knife to rough。
3
Clean up the starch。
4
Use kitchen paper to wipe out excess water。
5
Put it in the tub。
6
Spray the starch。
7
Grab your hands。
8
The boiler burns to 60% heat。
9
Put the potatoes in。
10
Little fire。
11
Blast to dry up。
12
This is the first time it's blown up。
13
The oil boiler opened the fire, put it in potatoes again and blew it up again。
14
Just keep the fire on the surface。
15
Pick up a little bit of salt while it's hot, shakes the container and even, and mixes with ketchup or the sauce you like。