Double waffles
By VicentaLakin
Double waffles, peels + sweets, consume as much as possible. Gold, yellow skin, orange red heart, cream, soft, sweet。
Recipe Recommendations
- sweet potato puree 100 grams
- Medium gluten flour 150 grams
- olive oil 25 grams
- fine sugar 20 grams
- yeast powder 2 grams
- condensed milk 15 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Double waffles
1
Flour: 100 grams of mashed mashed potatoes, 150 grams of condensed flour, 30 grams of milk, 25 grams of olive oil, 20 grams of fine sugar, 2 grams of yeast powder: 80 grams of mashed potatoes, 15 grams of milk。
2
The red potatoes are steamed and muddled。
3
Take 100 grams of red mashed potatoes and put them in large bowls together with other tissues。
4
Scratch the face and cover the fermentation。
5
The headmaster is twice as big and fermented。
6
Take 80 grams of mashed potatoes and add milk。
7
Smash even, backup。
8
The fermented noodles are divided into seven equals。
9
Press flat。
10
Put in an appropriate amount of mashed mashed milk。
11
Wrap it up, squeeze it down。
12
Turn over, shut down, and press the pie。
13
Preheat waffles。
14
Put it in the red fries。
15
Cover the lid and heat it up for about three minutes。
16
Uncover, surface gold。
17
Get out of the oven and hang it till it's hot。Double waffles Make Tips
The use of the material may be increased or reduced according to its preferences. The bag needs to be squeezed so as not to leak during the roast. Heating times are adjusted as appropriate to the Waffen reality。