♪ Onion meatloaf ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for ♪ Onion meatloaf ♪

1
Flour with warm water and corn oil and softer noodles woke up to 30 minutes。
2
And then the right amount of flour, corn oil and soy sauce, was bubbled to 30 minutes。
3
Pork and onions。
4
Pork graft and ginger powder with hot oil, salt, soy sauce, and perfume in a single direction。
5
Onions wash and control water shredding。
6
Wake up, water and oil。
7
The twig starts on the side。
8
And then we'll grow up。
9
Smash the pig's pie, throw the onions。
10
It's full of layers。
11
Collapse the bottom of the back with your hands down。
12
The pan on the bottom warms the oil and puts it in the cake。
13
The fire is slow, the other side is replaced, the lid is covered。
14
Make sure it's ripe. Watch out for the fire
15
We'll just have to fix it。
16
Beautiful onion meatloaf is perfect, one while it's hot。♪ Onion meatloaf ♪ Make Tips
It's gonna be a little softer. Keep the souffle wet. It's common practice