Cheese crackers
By VicentaLakin
You must have been impressed with the "3+2" cookies, with the reference to the "3+2" crackers
Recipe Recommendations
- butter 60g
- egg yolk one
- egg white 10g
- powdered sugar 35g
- low-gluten flour 115g
- milk powder 10g
- cheese 50g
- lemon juice 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese crackers
1
Make a cookie body and rename it for food。
2
The warming of the biscuit butter room is a crucial step, which affects the thickness of the paste behind it and must not be rushed, but do not melt liquids。
3
A little bit of hand-pumping of the egg, then a half of the sugar powder, mixed to white。
4
The yolk is evenly mixed with the clean egg。
5
Each time the egg fluid is added, it must be evenly mixed and then added again。
6
Low powder, milk powder, sugar powder。
7
Scratches are used to blend in to zero particles。
8
the noodles were transferred to the oil sheet, tumbled in about 3 mm thick, frozen in the fridge for about 20 minutes, and were more impregnated when the noodles had a certain degree of hardness。
9
When the noodles are frozen, the food requirements are re-prepared。
10
Cream cheese, like butter, softened the room, added sugar powder, and just a slight break。
11
Add lemonade evenly。
12
Smuggle a flat heart in a bouquet。
13
After removing the noodles, a little warmer, but not too long, then presses the pattern with a cookie mold。
14
Put the pressured cookie balance into the oven, and the oven goes up and down 170°C。
15
Put the oven in a pre-heated oven for about 12-15 minutes, adjusted for the temper of the oven。
16
It's cooled on the tan。
17
The surface of a cookie is filled with casserole, which is more or less adapted to individual preferences。
18
With another piece covered, a cheese-cracker is finished, all finished, put in a freezer, then later overnight, and tasted better。Cheese crackers Make Tips
1. THE FORMULA REFERS TO A VIDEO OF THE KOREAN BLOGGER “EASYEAT”; 2 , THE PASTA AND THE INTERNAL CORTEX DO NOT NEED TO BE DIVIDED BY THE SAME WEIGHT, EITHER LARGE OR SMALL; 3 , DRY POWDER FOR THE DECORATED FACE, WHICH CAN BE REPLACED WITH SOYBEANS AND BLACK BEAN POWDER; AND 4 , THE TASTING OF THE MASHED POTATOES, WHICH CAN ALSO BE ADJUSTED ACCORDING TO PERSONAL PREFERENCE. THANKS FOR THE FORMULA