I don't know
By VicentaLakin
Recipe Recommendations
- pork tripe a
- onion four
- rice wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt small amount
- lard appropriate amount
- millet pepper two
- slightly spicy
- fried
- ten minutes
- senior
Steps for I don't know
1
Food ready。
2
The pig's belly cleans the rice and wine。
3
Sliced on a little pepper。
4
The pig's belly is clean。
5
Chessie。
6
Hot pots with pig oil。
7
The rice peppers are spicy。
8
Put the pig belly on。
9
Two minutes of fire like this。
10
Onion segment。
11
We'll put soy oil in it and flip it。
12
Turn the fire even。
13
The finished chart。