Pickled mustard is crisp and tender in texture, delicious in flavor, rich in nutrients, and has a special flavor. It has special sour and salty flavor. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propionic acid.
Eggs are sweet and flat in nature. They are returned to the spleen and stomach meridians. They can nourish the lungs and nourish blood, nourish yin and moisten dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are commonly used food to support healthy qi.
Pickled mustard and eggs are edible by the general public. Scramble eggs with pickled mustard in the morning and cook a bowl of porridge. It is the healthiest and most delicious food to eat together!
Scrambled eggs with pickled mustard
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pickled mustard
1
Prepare raw materials.
2
Beat the eggs into a clean basin, pour the pickled mustard into a plate, and drain off the salty juice.
3
Add a little warm water to the eggs and beat until there is no protein white.
4
Put the mustard tuber into the beaten egg liquid, stir, and let stand for 2 minutes to allow the egg liquid to fully absorb the salty aroma of the mustard tuber.
5
Heat the oil in the pan, pour in the pickled mustard and egg liquid and fry until the egg liquid solidifies.
6
Fry the eggs until golden brown on both sides, stir them up with a shovel, and serve.Scrambled eggs with pickled mustard Make Tips
Because pickled mustard is salty, you don't need to add any seasonings. It tastes original and refreshing.