Bacon pickles
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- warm water 180 grams
- white sugar 20 grams
- butter 20 grams
- dry yeast 3 grams
- salt 2 grams
- white sesame a little
- pure water a little
- bacon appropriate amount
- green vegetables appropriate amount
- cheese appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Bacon pickles
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
Add butter and continue the mixing procedure for five minutes. Hand rubs too。
4
Just pull out the film。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
8
Scratch it to smooth face。
9
Put it on a baker with cake paper, and spray a layer of pure water with some white sesame。
10
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
11
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
12
Bacon into a pot of fire that's ripe。
13
Clean up the vegetables and prepare some cheese。
14
Bread out for backup。
15
Half cut, cheese
16
Put it in bacon and vegetables。