Hot dog roll
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- warm water 175 grams
- white sugar 20 grams
- butter 20 grams
- dry yeast 3 grams
- hot dog appropriate amount
- white sesame appropriate amount
- eggs of 2
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Hot dog roll
1
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
With butter, the mixing process continues, with a five-minute mix and hand rubbing。
4
Just pull out the film。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
8
Take a stubble tongue。
9
Hot dogs ready。
10
Roll it up。
11
Put it in a baker with cake paper。
12
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
13
An egg fluid is painted on the surface and a white sesame is spread evenly。
14
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
15
Here's a finished map。