Ham salad bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- warm water 175 grams
- white sugar 20 grams
- butter 20 grams
- dry yeast 3 grams
- ham appropriate amount
- cheese appropriate amount
- green vegetables appropriate amount
- eggs of 2
- salad dressing appropriate amount
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham salad bread
1
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
2
Add butter and continue the mixing procedure for five minutes. Hand rubs too。
3
Just pull out the film。
4
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
5
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
7
Take a noodle and grow a tongue。
8
Both sides fold evenly。
9
It is then organized in an elliptical form and placed in a baker with cake paper。
10
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
11
A layer of egg fluid on the surface。
12
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
13
Take it out, cut it in the middle, don't cut it。
14
Clean up the vegetables and have a cheese。
15
The ham is in a non-compulsive pot, and it's fried to yellow on both sides。
16
Put it in ham, green vegetables, cheese, squeezing salad sauce。
17
I got a map. Come on。