Pumpkin

Recipe Recommendations

• pumpkin 125g
• ordinary flour 150g
• white sugar 5g
• yeast 2g

• sweet fragrance
• steamed
• half an hour
• simple

Steps for Pumpkin

1

Once the pumpkin goes to the skin, 125 g, the slices are fertilized, about 15 minutes。

2

Make it mud while it's hot。

3

Add 2 grams of yeast, a single spoon of sugar, and then add flour in a row, and mix it into a large face, and then rub it in a smooth face, covering it with a red film for an hour。

4

Wake up to twice as big。

5

Breathing out of the air. Breathing out the strip。

6

It's divided into six equals, and there's still a small agent left to feed。

7

Every one is rounded。

8

Take a vertebrae for a mouse。

9

Growing strips with complementarys。

10

Cut six。

11

Take a push and make a little ellipse。

12

And cut through the middle of it. That's six pairs, mouse ears。

13

And then it's a little bit of a long strip, and a little mouse tail。

14

Turn the rat's body over and cut four feet with scissors。

15

Turn over, push your feet out a little bit and flatten your toes with a knife。

16

Ears are then installed so that the water can be glued first and then pressed with chopsticks。

17

Make eyes out of black bean particles。

18

Cut two beards。

19

Angle tail, sticky water, stick a chopstick to make it stronger。

20

A little mouse is done。

21

When you're done, put some oil in the curtain, put it in it, put it in it, wake up about 10 minutes a second time, and when you're steaming, you have to boil for 10 minutes and suffocate for 3 minutes。

22

Here we go, squeezing it very softly and softly。

23

It's a little fat. It's not ideal. It's good for kids

Pumpkin Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking