Milk rolls
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- Earth eggs a
- coconut appropriate amount
- butter 20 grams
- dry yeast 3 grams
- white sugar 20 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Milk rolls
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
Add butter and continue the mixing procedure for five minutes. Hand rubs too。
4
Just pull out the film。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Take a noodle and grow a tongue。
8
Both sides fold evenly。
9
Then roll it up, like a picture。
10
Then do it。
11
Toaster-painted cake paper。
12
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
13
On the surface, a layer of coconuts is spread evenly。
14
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
15
Take out, finished chart, one。
16
Here's a map。
17
Moonflower, beautiful。
18
Beautiful。