Pumpkin pickles
By VicentaLakin
In the harvest season, the pumpkin foods are made, and today they make pumpkin potato rolls, and the colours used in bebed pumpkins are different, so bright
Recipe Recommendations
- Beibei pumpkin half an
- Arowana high-gluten snowflake flour 400g
- purple potato appropriate amount
- yeast 4g
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin pickles
1
Bebed pumpkins go varnished, a little white sugar added later, yeast。
2
Add flour。
3
Smuggled in the form of water without a drop of water (total pumpkin mud)。
4
Scratch them and wait for their awakening (depending on local temperature)。
5
When you're awake, you're ventilated, you're divided into little agents, and you're rounded up with potatoes。
6
Like a bag。
7
It's like a cow's tongue。
8
Start with a roll, okay。
9
Put it in the steam pan and wait for a second awakening。
10
Cold water in the pot. Water evaporates for 15 minutes
11
It's finished, it's bright and softPumpkin pickles Make Tips
When the weather gets cold, when you're making your hair cakes, you have to be in the pot for a few more minutes, or the temperature will collapse