Carrot chicken wings
By VicentaLakin
With chicken wings and chicken wings, with flesh and skin, and fresh meat, children particularly like to eat。
Recipe Recommendations
- chicken wings of 4
- chicken wings of 4
- carrots one
- ginger and garlic appropriate amount
- salt 1 scoop
- rock sugar 20g
- pepper 0.5 spoon
- soy sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Carrot chicken wings
1
The wings of the chicken and the roots of the chicken are washed clean of the dried water。
2
Carrot cut the slices。
3
Scratch one by one, ginger slice。
4
Pick up the kettle, make up the garlic。
5
Carrot fell in and evened it。
6
Add a bowl of water or soup, pour the ginger chips in, and boil the fire。
7
Fried chicken wings when cooking carrots. Hot pans, hot wings, 10 minutes of fried chicken wings, 5 minutes of frying, and then carrots for 15 minutes。
8
Throw the wings in the carrots, tumble them, put them in ice sugar, salin, pepper, smoke them。
9
Boiled caps, boiled in a small fire for eight minutes, geled protein on the wings of the chicken, so thick that you can watch the fire。
10
Time's up, the juice's even, out. Hot food, dinner。