Fork buns
By VicentaLakin
Each family has its own fork buns, and all kinds of sauce are delicious if they like it. I've seen a lot of other people's sharing, and I've actually done it, and it's great, and two kids love it. I'm afraid of eating too much... I don't like the smell of onions long enough, especially when they change color, so I don't put onions. I bought Li Jin-suk for the fork sauce, and I ran out twice. It's the first time I've played honey, the second time I've forgotten so it doesn't matter。
Recipe Recommendations
Steps for Fork buns
1
Pork cut small particles. Fat and thin are better to eat, but not too much fat。
2
Get onions and knots, because they'll be cooked and thrown。
3
Hot pot oil, off the fire。
4
Falling into meat grains and fried。
5
It's a little fire, and it's too hot to stick when it's in the pot。
6
Pour it in fork sauce, smoke it, get it over with。
7
And milk, ice cream, honey. I put some juice on the emulsion, so I put only one. I use guilin, I like to eat。
8
I'm going to make some ice cream。
9
Water, onions, ginger, little fire。
10
Get some starch when it burns。
11
When the meat is burned to the extent that it feels suitable, it is added to the starch water, and the fire rises to the appropriate concentration. (When the onion is boiled, jumps out and throws it away, and ginger can throw it back, because the onion will rot too long.)。
12
If you like more juice, don't do it. You like to do it。
13
My juice counts more. My family likes soft meat, so I cooked it for about 20 minutes。Fork buns Make Tips
Try the taste while cooking, see what needs to be added。