Black sesame cream with a cracker

By VicentaLakin

Black sesame cream with a cracker
Today, this black sesame cream cracker, with cream, and a light tea fragrance

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Steps for Black sesame cream with a cracker

  • Make Black sesame cream with a cracker step 0
    1
    First make black sesame biscuits, 30 grams of red sesame, 25 grams of sugar powder, 15 grams of low-banded flour, and then put them in a shredder and turn them into powder。
  • Make Black sesame cream with a cracker step 1
    2
    Take 45 grams of egg purifier (preferably cooled early), add a few drops of lemon juice, use an electric omelet, and 15 grams of white sugar to be added at the end of the break twice, until the point is raised that the egg paste is strong。
  • Make Black sesame cream with a cracker step 2
    3
    The black sesame powder, which is broken in front, is sifted into the egg paste, and the black sesame, which is not broken after sifting, is added。
  • Make Black sesame cream with a cracker step 3
    4
    By cutting, all of them evenly。
  • Make Black sesame cream with a cracker step 4
    5
    Load the bouquet。
  • Make Black sesame cream with a cracker step 5
    6
    It's better to have a bigger mouth, two centimetres or so, eight teeth, many teeth, all right (it's really enough to have a big mouth), and it's got a high-temperature silica pad on it, and it's growing into a strip. The oven is preheated at 170°C for approximately 13-15 minutes, and after the oven is finished, it is removed for cooling。
  • Make Black sesame cream with a cracker step 6
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    Now, while you're cooking cookies, get creamed, get 10 grams of sugar powder, 3 grams of tea powder, and mix it。
  • Make Black sesame cream with a cracker step 7
    8
    Because sugar powder and tea powder could be lumped up, it's a little more sifting。
  • Make Black sesame cream with a cracker step 8
    9
    Add a room temperature of 15 grams of light cream, and mix all of it evenly。
  • Make Black sesame cream with a cracker step 9
    10
    Twenty-five grams of white chocolate, where the insulated water melts smoothly and without particles, and is evenly mixed with the front cream。
  • Make Black sesame cream with a cracker step 10
    11
    The butter was removed early in 50 grams and the room temperature softened to the condition of a pit with a light hand, which was mixed into a paste and then added to the chocolate cream paste。
  • Make Black sesame cream with a cracker step 11
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    All mixed into a balanced paste。
  • Make Black sesame cream with a cracker step 12
    13
    把奶油夹心糊Load the bouquet。
  • Make Black sesame cream with a cracker step 13
    14
    Take out the roasted black sesame cookies, squeeze the cream on a piece of sesame biscuits, and put on a black sessame biscuits, complete。
  • Make Black sesame cream with a cracker step 14
    15
    IT'S DELICIOUS. IT CAN'T STOP
  • Make Black sesame cream with a cracker step 15
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    It's perfect for a gift box。
  • Make Black sesame cream with a cracker step 16
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    It tastes amazing, fragrance of milk and light tea, and it's not so sweet。

    • Black sesame cream with a cracker Make Tips

    The method of drying the black sesame1 and the clean black sessame is laid on the grill (black sesame is not covered with water); the temperature of the oven is 150°C before it is roasted with black sessa; 3 and every 5 minutes with chopsticks is turned over the black sesame (preventing the burning of the bottom); 4 and about 10 minutes of roasting is put off the fire for a while。

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