Scrambled eggs
By VicentaLakin
Home food
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Eggs are washed and egg shells are poured into the bowl and evenly mixed. The radish is washed and laced. Scratch the garlic。
2
The boiler is preheated with an appropriate amount of oil, which rises in temperature and falls into egg fluid, and is turned into pieces。
3
Fill the bowl, spare。
4
Once again, a little bit of oil is added to the frying pot。
5
Down into radish。
6
It's been a few days since the fire broke out, and it's in salt, Nande, and it's even。
7
When radish seven matures, it pours into eggs, and it's full of vegetables。
8
Incoming。