Tea noodles
By VicentaLakin
A bowl of good food always reminiscent of a past, and for the Shashi people, oil tea is very memorable, because it is associated with the morning of the four seasons of the year. The early place in the hearts of the Sian is a very high ground, and the breakfast type alone is enough for people to eat for a dozen days, the most popular of which is oil tea. That's why a lot of people came to Sian, tasted the rich oil tea and lamented: the people born in Sian are so happy! But there's no need to be sad if you haven't had any oil tea, so today we'll share it with you and help you to solve your problems
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Tea noodles
1
150 grams of flour in the pot。
2
Flour is copied to the yellow color, so it's available, so it's cool。
3
Put half a bowl of peanuts in the pot, start a little fire, until the peanuts crack。
4
Scratch the cool, rub the peanut skin. Scrambled into peanuts。
5
The pots fall in black sesame, turn on the fire, make up the scents, and shine the cold。
6
In good noodles, put in good peanuts and black sesame, evenly mixed。
7
Put two spoons of flour in the bowl and pour it into the water and mix it evenly。
8
I'll make a cup of tea, so I can throw raisins and mountains at my own pleasure