The red potato steams the chicken wings of Orleans
By VicentaLakin
The potato is also on the market this season, and it's a good food at affordable prices. The practices are highly nutritious. Today we're going to use the red potatoes and blow up the chicken wings that kids like and then steam them。
Recipe Recommendations
- chicken wings of 6
- sweet potato a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Orleans marinated meat powder two spoons
- salad oil half a bowl
- chicken essence a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for The red potato steams the chicken wings of Orleans
1
Get six wings, clean wings, cut flowers, a bag of pickled chicken。
2
Add chicken wings to ginger garlic and ol' L'Orlian chicken powder and pick it up for over an hour。
3
Potato to skin slices。
4
Picked chicken wings。
5
Relax the oil in the pot。
6
It's 50% hot。
7
It's a stylist, and it's blowing up the skin of the wings。
8
Save oil in the bottom. Put it in the red chips
9
Boiling pot steams for 15 minutes。
10
Put on some chicken。
11
Cover the pan. Decontamination after five minutes in the fire。
12
Scratch the onions, especially delicious。The red potato steams the chicken wings of Orleans Make Tips
If you don't like too much oil, we can water the wings a little bit, pick them up, don't fry them. If you don't like the taste of Orléans, we can switch to salt, smoke and wait for our favorite sauce。