Raisin cupcakes
This is the third time I have made a cake, and it still looks a little better. The first time I made it was okay, but the second time I made it, I don't know how to make it bulging. This time it was good, except that the raisins were a little burnt... pity
Recipe Recommendations
- low powder 200g
- butter 150g
- eggs of 3
- raisins appropriate amount
- white sugar appropriate amount
- baking powder a small spoon
- milk powder Feel free to add
- sweetening
- baking
- an hour
- simple
Steps for Raisin cupcakes
1
Cut butter into slices and soften at room temperature. Just press with your fingers and soften.
2
Just beat the butter until it is feathered.
3
Add sugar and continue to beat.
4
Add the eggs after beating, add them one by one, and beat.
5
Be sure to join one by one! Here's a reminder to everyone to be sure to keep eggs at room temperature, not just taken out of the refrigerator!
6
Add all three and beat them into paste.
7
Add the low flour, baking powder, and milk powder, change the dough mixer and mix well.
8
Fill the cup, just 2/3 will do. Don't add it too full. Add raisins and add them together and stir well when mixing.
9
After preheating the oven at 180 degrees, place it in the middle of the oven and bake for 20 minutes!
10
Wahaha! Look at my cake! Hehe, I am quite satisfied...
11
How is it? Is it okay? Just hide the raisins in the dough next time. It's a little burnt this time.