♪ Dolls and radish ♪
By VicentaLakin
The soup is thick, delicious, nutritious, cold in the middle of autumn and winter
Recipe Recommendations
- baby vegetable appropriate amount
- radish half a
- egg dumplings appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for ♪ Dolls and radish ♪
1
Carrot to cut into thick pieces。
2
The dolls are washed clean and cut in small pieces。
3
Roofs and leaves are open。
4
Egg dumplings ready。
5
Hot pots of cold oil, radish, doll's brood for one minute。
6
Add a proper amount of pure water。
7
Put it in the egg dumpling fire and turn it on for a minute。
8
Soup up to the soup and white, with proper salt。
9
Put it in the leaves for a minute。
10
The leaves will be softened and a proper amount of pepper will be sufficient。
11
The finished chart。
12
The finished chart。♪ Dolls and radish ♪ Make Tips
Rhodish, the doll's brood is fried first, the soup is thicker