Red elbow
By VicentaLakin
Red elbows, fresh and soft meat, salty mouths, good food, good nutrition。
Recipe Recommendations
- pork joint a
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for Red elbow
1
The finished chart。
2
Elbows are treated clean, cold-water boilers bleed out and are cleaned up。
3
It's oily, ice cream and sugary, and it's saline, saline, old, oily, ginger, boiling。
4
The elbows are placed in the high-pressure pan and the boiled soup juice is poured into the pan。
5
Stuff the legs, boil the meat softly, fill the juice。
6
The finished chart。
7
The finished chart。