Pepper sauce
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- tenderloin 200g
- eggs one
- corn starch 1 scoop
- Jiang 3 tablets
- garlic 3 petals
- douchi a little
- cooking wine 1 scoop
- salt a little
- white pepper 1 scoop
- oil appropriate amount
- white sugar 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
The spinal grafts, a spoon of wine, salt, white pepper powder, evenly caught。
2
Add half an egg clean, evenly mixed。
3
Add a spoon of corn starch and finally a spoon of edible oil to prevent the binding of the pot for 10 minutes。
4
Pepper cut silk, ginger, garlic slices。
5
Let's get a pot of oil, let's slip it down。
6
Join the garlic chip, make the scent。
7
Add a spoonful of bean petal sauce and make red oil。
8
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9
Scratched peppers, even fire。
10
Add a spoonful of sugar, oil, and a single fire。Pepper sauce Make Tips
There's no need for salt, it's salty, soy sauce is salty。