Ruyi Roll with Bean Sauce
By BradyHuels
Bean paste Ruyi Roll for my daughter
Recipe Recommendations
- flour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Ruyi Roll with Bean Sauce

1
Bag a bag of bean paste.
2
Put warm water in a basin and pour into the yeast to melt.
3
After the yeast has melted, pour in flour and dough to ferment.
4
After the dough is ready, take out and exhaust it, and then take small pieces and roll them out on the chopping board.
5
Roll out the dough and lay it on a layer of bean paste.
6
Lay the bean paste evenly and roll it up from one end to the center.
7
Roll one end and then roll it up from the other end, roll it to the middle, and align the ends.
8
After cooking, steam for 15 minutes and then cook, remove and cut.
9
One more.