Scrambled eggs with spinach

By NewellKuvalis

Scrambled eggs with spinach
Spinach has high nutritional value!
It can "open the blood circulation, open the chest and diaphragm, lower the qi to regulate the middle, relieve cough and moisten dryness",
Traditional Chinese medicine believes that spinach is sweet and cool in nature and can nourish blood, stop bleeding, astringe yin, and moisten dryness.
Therefore, it can prevent and treat constipation,
Makes people glow.
This dish I made,
Add eggs and carrots,
Nutrition is more comprehensive!!

Recipe Recommendations

Steps for Scrambled eggs with spinach

  • Make  step 0
    1
    Wash the spinach, boil water in the pan, add the spinach to blanch after the water boils. It only takes half a minute. Remove the blanched spinach, drain the water, and cut it into small pieces.
  • Make  step 1
    2
    Peel and slice carrots
  • Make  step 2
    3
    Beat the eggs and set aside
  • Make  step 3
    4
    Put a small amount of peanut oil in the pan, heat the oil, and stir the eggs first
  • Make  step 4
    5
    When the eggs are almost cooked, talk about adding chopped green onions and carrots and stirring
  • Make  step 5
    6
    Finally add spinach and stir fry
  • Make  step 6
    7
    Add a small amount of white sugar, chicken essence, and salt to the pan to taste, and stir fry for a few times to serve the pan
  • Make  step 7
    8
    This dish is very fresh, and the color makes people appetizing! And it's also very nutritious!!