Autumn fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Autumn cut off the tip of the head and washed the dry water。
2
Cut the acorn into a pentacle, which is a direct slice。
3
Eggs in the bowl。
4
Spread the eggs。
5
Hot pot oil pours into the egg fluid, and it's bursting fast。
6
I'll put in a cut ara with salt。
7
A little fresh water flips up and gets sticky。
8
It'll just be radish。
9
Load it up。